Working Group Guide : Establish, run, and sustain an open working group
The BC Cook Articulation Committee Workplace Safety in the Foodservice I…
Lucas Wright and Krista Lambert The Working Group Guide is a resource fo…
Camosun College No matter what your job is, you will need to communicate…
Bureau of International Information Programs, United States Department o…
Jennifer L. Lapum; Margaret Verkuyl; Wendy Garcia; Oona St-Amant; and An…
Camosun College As you enter the workforce, it is important to understan…
Adrienne Watt This book covers the basics of project management. This in…
The BC Cook Articulation Committee Working in the Food Service Industry …
Camosun College This Competency provides the information necessary for y…
Amanda Coolidge; Sue Doner; Tara Robertson; and Josie Gray The goal of t…
The BC Cook Articulation Committee Workplace Safety in the Foodservice I…
Lucas Wright and Krista Lambert The Working Group Guide is a resource fo…
Camosun College No matter what your job is, you will need to communicate…
Bureau of International Information Programs, United States Department o…
Jennifer L. Lapum; Margaret Verkuyl; Wendy Garcia; Oona St-Amant; and An…